Insiders Club

Peruvian Cook Insiders Club

A kitchen community for people who love Peruvian food

pull up a chair

Join a private community of home cooks. Get my members-only recipe library, 50+ recipes in English and Spanish, and cook alongside people who love this food as much as you do. Ask me and fellow members your cooking questions, share what you made, and help each other along the way.

Free for 7 days, then $14.97/month. Cancel anytime.

Alexandra Calico of Peruvian Cook at Machu Picchu, Peru

What you get

Everything you need to cook Peruvian at home

50+ members-only recipes

Classics like ají de gallina, cau cau, bistec a lo pobre and pan de yema, with new recipes added often.

English & español

Most recipes come in both languages, so you can cook in whichever feels like home.

Ask me and fellow members

Bring your cooking questions to the community. I’m in there with you, and so are home cooks who love helping each other. Post your plate, swap tips and message members directly.

On your phone or computer

Read recipes and chat on the web or in the Circle app on your phone. Recipes come as step-by-step PDFs you can save or print for the kitchen.

A taste of what’s inside

Dishes waiting for you in the Club

Just a few of the 50+ recipes inside, from everyday comfort food to Peruvian desserts.

Ají de gallina, creamy Peruvian chicken with eggs and olives

Ají de Gallina

Sopa criolla, Peruvian creole noodle soup with a poached egg

Sopa Criolla

Peruvian beef stew with vegetables

Beef Stew

Mazamorra morada, purple corn pudding with cinnamon

Mazamorra Morada

Alexandra Calico, the cook behind Peruvian Cook

Meet the cook

¡Hola! I’m Alexandra

I grew up with these dishes, and I started Peruvian Cook to help home cooks make them for their own families. The Insiders Club is where I keep my recipes and where our community of home cooks comes together to cook, ask questions and cheer each other on.

How it works

Start free, stay if you love it

Start your free trial

Create your account at checkout. Nothing is charged for the first 7 days.

Open the community

Browse the recipe library, say hello, and see what everyone’s cooking, on the web or in the Circle app.

Stay, or cancel anytime

If you love it, your membership continues at $14.97/month. If not, cancel before day 7 and you won’t be charged.

Free for 7 days, then $14.97/month. Cancel anytime.

Member extras

A few more reasons to join

20% off my cookbooks

Members get 20% off my cookbooks and digital products for as long as you’re a member.

Challenges & giveaways

Join our friendly cooking challenges and members-only giveaways, with prizes and perks along the way.

Try it with zero risk

Cancel anytime, and your most recent payment is always refundable. No contracts.

Questions

Good to know

What does it cost?

It’s free for 7 days, then $14.97 a month. You can cancel anytime.

Will I be charged during the trial?

No. You enter a card at checkout, but billing starts only when your 7 free days are up.

Can I ask questions about the recipes?

Yes. Members can ask me and the rest of the community their cooking questions inside the Club, and members are always happy to help each other.

Is it the same as buying a cookbook?

No. The cookbooks are one-time downloads from the shop. The Club is a growing library of members-only recipes plus the community, and members get 20% off the cookbooks.

Are the recipes in Spanish?

Yes. Most recipes are in both English and Spanish.

How do I use the community app?

After you join, you can use the Club on the web or download the free Circle app on your phone and sign in with the same email.

How do I cancel?

Cancel anytime, and your most recent payment is always refundable. Need a hand? Send me a message.

Peruvian Cook Insiders Club

Come cook with us

50+ Peruvian recipes in English and Spanish, and a community of home cooks who love this food as much as you do.

Free for 7 days, then $14.97/month. Cancel anytime.