Picarones
Picarones are Peru’s favorite street-food dessert: airy rings made with squash and sweet potato, fried until golden and drizzled with syrup.
Desserts
Suspiro de Limeña
Suspiro de limeña is one of Peru’s most iconic desserts: rich, silky manjar at the base, topped with a cloud of port wine Italian meringue.
Milhojas
Milhojas means “a thousand leaves,” and this dessert lives up to its name with crisp, flaky layers and a sweet, creamy filling.