Quinoa Pesto
This recipe puts a healthy, high-protein spin on Tallarines Verdes, a beloved Peruvian classic traditionally made with pasta.
Free Recipes
Aeropuerto (Peruvian Chifa Classic)
This is aeropuerto the way I make it at home — bold, fast, and full of intention.
Beef Stew (Estofado de Res)
Estofado de res is slow-simmered, homestyle comfort: tender beef in a rich, savory sauce with vegetables.
Creole Soup (Sopa Criolla)
Sopa criolla is a hearty Peruvian soup with tender beef and delicate angel hair pasta in a creamy, gently spiced broth.
Tuna Causa (Causa de Atún)
Causa de atún is one of my favorite ways to turn simple potatoes into something special: creamy, fresh, a little spicy, and SO good! The potato mixture is seasoned with ají amarillo, fresh lime, and avocado oil, then filled with creamy tuna and avocado, because a causa without avocado just isn’t the same.
Suspiro de Limeña
Suspiro de limeña is one of Peru’s most iconic desserts: rich, silky manjar at the base, topped with a cloud of port wine Italian meringue.
Peruvian Pan de Molde (Sandwich Bread)
There’s something incredibly satisfying about baking your own sandwich bread, and this Peruvian pan de molde is one of my absolute favorites: soft, fluffy, buttery, and perfect for everything from breakfast toast to sandwiches… and of course, the classic Triple Peruano! Thanks to bread flour and proper kneading, the loaf stays soft while being sturdy enough to hold your favorite fillings.