Peruvian Pan de Molde (Sandwich Bread)

Homemade Peruvian pan de molde sandwich loaf, partly sliced, on a wooden board

There’s something incredibly satisfying about baking your own sandwich bread, and this Peruvian pan de molde is one of my absolute favorites: soft, fluffy, buttery, and perfect for everything from breakfast toast to sandwiches… and of course, the classic Triple Peruano! Thanks to bread flour and proper kneading, the loaf stays soft while being sturdy enough to hold your favorite fillings.