Pan de Yema
Few things bring back the comforting feeling of home quite like the aroma of freshly baked bread.
Few things bring back the comforting feeling of home quite like the aroma of freshly baked bread.
There’s something incredibly satisfying about baking your own sandwich bread, and this Peruvian pan de molde is one of my absolute favorites: soft, fluffy, buttery, and perfect for everything from breakfast toast to sandwiches… and of course, the classic Triple Peruano! Thanks to bread flour and proper kneading, the loaf stays soft while being sturdy enough to hold your favorite fillings.