Pan de Yema

Full recipe in the Insiders Club ↓

Few things bring back the comforting feeling of home quite like the aroma of freshly baked bread. Pan de yema is a traditional Peruvian bread known for its beautiful golden crust, incredibly soft and fluffy interior, delicate sweetness, and subtle hint of anise. Enjoy these rolls warm with a little butter, with your morning cup of coffee, or filled with your favorite savory ingredients.

Insiders Club recipe

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What’s inside

The five recipes in Peru at Home: Ocopa (sauce and starter), Vainitas Salteadas (stir-fry), Spaghetti Saltado (main dish), Quinoa Pesto (main dish) and Arroz con Leche (dessert)