Picarones are Peru’s favorite street-food dessert: airy rings made with squash and sweet potato, fried until golden and drizzled with syrup.
If you’ve ever had them fresh from a street cart, you know there’s nothing quite like them.
This recipe is in
Peruvian Culinary Revelations
in English & en español
What’s inside: Lomo Saltado, Ceviche, Aguadito, Papa a la Huancaína and Picarones.
Prefer Spanish? Get the Spanish edition
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