Golden, flaky and generously filled, Peruvian empanadas are a bakery classic made for sharing.
Enjoy them as a snack, a starter or a light lunch, with a squeeze of lime on top, the Peruvian way.
This recipe is in
The Ultimate Peruvian Classics
in English & en español
What’s inside: Ceviche, Lomo Saltado, Ají de Gallina, Arroz Chaufa, Arroz con Pato, Arroz Tapado, Tallarines Rojos, Tallarines a la Huancaína, Papa Rellena, Empanadas, Tamales & Humitas, Caldo de Gallina, Chupe de Camarones, plus bonus Pollo a la Brasa, Pollo al Horno and Anticuchos.
Prefer Spanish? Get the Spanish edition
Want even more Peruvian recipes? Join the Insiders Club with a 7-day free trial.
