Arroz chaufa is Peru’s take on fried rice, born in the Chinese-Peruvian kitchen we call chifa.
Wok-tossed rice, egg, green onions and soy sauce come together in minutes, which is why it’s a weeknight favorite in so many Peruvian homes.
This recipe is in
The Ultimate Peruvian Classics
in English & en español
What’s inside: Ceviche, Lomo Saltado, Ají de Gallina, Arroz Chaufa, Arroz con Pato, Arroz Tapado, Tallarines Rojos, Tallarines a la Huancaína, Papa Rellena, Empanadas, Tamales & Humitas, Caldo de Gallina, Chupe de Camarones, plus bonus Pollo a la Brasa, Pollo al Horno and Anticuchos.
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