Picarones
Picarones are Peru’s favorite street-food dessert: airy rings made with squash and sweet potato, fried until golden and drizzled with syrup.
Picarones are Peru’s favorite street-food dessert: airy rings made with squash and sweet potato, fried until golden and drizzled with syrup.
Fresh, bright, spicy, and full of flavor: classic ceviche with its irresistible leche de tigre is one of the most iconic combinations in Peruvian cuisine.