Caldo de gallina is comfort in its purest form: a nourishing, restorative, deeply flavorful soup and a true Peruvian classic. This golden broth is built slowly from whole chicken, aromatic vegetables, and fresh ginger, then finished with egg yolk for a silky, richer texture. It’s perfect for slow mornings, cold days, or whenever you need a bowl that feels like home.
This recipe is in
The Ultimate Peruvian Classics
in English & en español
What’s inside: Ceviche, Lomo Saltado, Ají de Gallina, Arroz Chaufa, Arroz con Pato, Arroz Tapado, Tallarines Rojos, Tallarines a la Huancaína, Papa Rellena, Empanadas, Tamales & Humitas, Caldo de Gallina, Chupe de Camarones, plus bonus Pollo a la Brasa, Pollo al Horno and Anticuchos.
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